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GMO-Free Eggs

GMO-Free Eggs

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Pasture-Raised

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GMO-Free

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Antibiotic Free

From sunrise to sunset, our hens roam freely across open pasture, foraging naturally and enjoying the best quality feed. At night, they rest safely in mobile structures and are free to roam again each morning.

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Pasture-Raised *
Hormone Free *
GMO Free *
Antibiotic Free *
Fresh From Farm *

FARM-FRESH QUALITY YOU CAN TASTE

Our eggs are collected daily from hens raised on fresh pasture, giving you unmatched richness and flavour in every yolk. With a golden colour and creamy texture, our eggs bring farm-fresh goodness straight to your kitchen — pure, wholesome, and naturally delicious.

NUTRIENT-DENSE & HIGH IN OMEGAS

Pasture-raised hens produce eggs that are naturally higher in vitamins, minerals, and omega-3s. With no hormones, no antibiotics, and no GMOs, you get nutrient-packed eggs that support a healthier lifestyle for you and your family — perfect for breakfasts, baking, and high-protein meals.

Better for You, Better for the Land

We raise our chickens on rotating pastures using a regenerative model that gives back to the land. The result? Healthier chickens, cleaner food, and a thriving local ecosystem.

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Our Eggs Are Always

Pasture-Raised

Pasture-Raised

GMO Free

GMO Free

Antibiotic Free

Antibiotic Free

Hormone Free

Hormone Free

Fresh From Farm

Fresh From Farm

FAQs

“Free range” animals technically have outdoor access, but it’s often just a small door to a limited yard — usually the same small patch of grass for their entire lives. In contrast, pasture-raised animals live on open pasture, moving across fresh grass where they can freely roam, forage, and graze as nature intended. The result is healthier animals, better nutrition, and superior taste — making pasture-raised the clear choice for quality and animal welfare.

Our chickens eat Eddie’s Feed exclusively — a certified GMO-free blend made right here in the Eastern Cape. They also enjoy plenty of fresh grasses, which make up about 10–15% of their diet, along with a healthy share of grasshoppers and other bug treats they find while foraging.

They’re incredibly versatile and cook in minutes. The most popular methods: • Pan-frying until golden and crispy (amazing meat-like texture). • Sautéing with butter, garlic, or herbs. • Adding to stir-fries, pasta, eggs, or soups. They absorb flavour beautifully, so simple seasoning works best.

Microgreens are young, tender vegetable seedlings harvested just after the first leaves form. They deliver intense flavor, high nutrient density, and beautiful color, making them perfect for salads, sandwiches, bowls, smoothies, or garnishing meals.

When refrigerated and kept dry, Heartfield Farms microgreens typically last: 7–10 days for most varieties. Up to 14 days for sturdier greens (sunflower, pea shoots).

Our microgreens are grown indoors in a controlled, clean environment and never touch soil, insects, or outdoor contaminants. We recommend a quick rinse before eating, but many customers use them straight from the punnet.

We don’t use any chemical fertilizers or sprays. Our microgreens are grown using organic growing principles, even though they’re not certified organic (certification is costly in SA).

Yes! We’re based in Jeffreys Bay and offer free collection every two weeks. We also deliver to Port Elizabeth, St. Francis, Cape St. Francis, and surrounding areas. Please note: an additional fee applies for door-to-door delivery. This will be applied at checkout if you choose delivery.

Yes! If you’re not completely happy with your order, we’ll replace it — no questions asked.