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Pearl Oyster Mushrooms (Pre-Order)

Pearl Oyster Mushrooms (Pre-Order)

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Nutrient-Rich Growing Medium

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Non-GMO

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Freshly Harvested to Order

Grown in a pristine, climate-controlled environment, our gourmet oyster mushrooms develop rich flavour and exceptional texture free from chemicals or contaminants. Each batch is harvested fresh to order — ensuring peak freshness, superior quality, and unmatched taste in every dish. (Available for Pre-Order now - Delivery 1st week of January 2026).

Regular price R 55.00
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Pesticide-Free *
Non-GMO *
Nutrient-Rich Growing Medium *
Freshly Harvested to Order *

Peak Freshness, Incredible Flavour

Hand-harvested in small batches at the perfect stage of maturity for unmatched texture and depth of flavour — never stored, always freshly grown for you.

Grown Indoors, Naturally Clean

Cultivated in a sterile, controlled environment using a nutrient-dense growing medium. No pesticides, no chemicals, no outdoor contaminants — just pure, clean mushrooms you can trust.

Packed With Nutrients & Functional Benefits

Rich in beta-glucans, antioxidants, and natural compounds that support gut health, immunity, and overall wellness — all while tasting absolutely gourmet in any dish.

Recipe Image

Our Mushrooms Are Always

Nutrient-Rich Growing Medium

Nutrient-Rich Growing Medium

GMO Free

GMO Free

Chemical Free

Chemical Free

Indoor Grown

Indoor Grown

Freshly Harvested to Order

Freshly Harvested to Order

FAQs

“Free range” animals technically have outdoor access, but it’s often just a small door to a limited yard — usually the same small patch of grass for their entire lives. In contrast, pasture-raised animals live on open pasture, moving across fresh grass where they can freely roam, forage, and graze as nature intended. The result is healthier animals, better nutrition, and superior taste — making pasture-raised the clear choice for quality and animal welfare.

Our chickens eat Eddie’s Feed exclusively — a certified GMO-free blend made right here in the Eastern Cape. They also enjoy plenty of fresh grasses, which make up about 10–15% of their diet, along with a healthy share of grasshoppers and other bug treats they find while foraging.

They’re incredibly versatile and cook in minutes. The most popular methods: • Pan-frying until golden and crispy (amazing meat-like texture). • Sautéing with butter, garlic, or herbs. • Adding to stir-fries, pasta, eggs, or soups. They absorb flavour beautifully, so simple seasoning works best.

Microgreens are young, tender vegetable seedlings harvested just after the first leaves form. They deliver intense flavor, high nutrient density, and beautiful color, making them perfect for salads, sandwiches, bowls, smoothies, or garnishing meals.

When refrigerated and kept dry, Heartfield Farms microgreens typically last: 7–10 days for most varieties. Up to 14 days for sturdier greens (sunflower, pea shoots).

Our microgreens are grown indoors in a controlled, clean environment and never touch soil, insects, or outdoor contaminants. We recommend a quick rinse before eating, but many customers use them straight from the punnet.

We don’t use any chemical fertilizers or sprays. Our microgreens are grown using organic growing principles, even though they’re not certified organic (certification is costly in SA).

Yes! We’re based in Jeffreys Bay and offer free collection every two weeks. We also deliver to Port Elizabeth, St. Francis, Cape St. Francis, and surrounding areas. Please note: an additional fee applies for door-to-door delivery. This will be applied at checkout if you choose delivery.

Yes! If you’re not completely happy with your order, we’ll replace it — no questions asked.