Our chickens eat Eddie’s Feed exclusively — a certified GMO-free blend made right here in the Eastern Cape. They also enjoy plenty of fresh grasses, which make up about 10–15% of their diet, along with a healthy share of grasshoppers and other bug treats they find while foraging.

They’re incredibly versatile and cook in minutes. The most popular methods: • Pan-frying until golden and crispy (amazing meat-like texture). • Sautéing with butter, garlic, or herbs. • Adding to stir-fries, pasta, eggs, or soups. They absorb flavour beautifully, so simple seasoning works best.

Microgreens are young, tender vegetable seedlings harvested just after the first leaves form. They deliver intense flavor, high nutrient density, and beautiful color, making them perfect for salads, sandwiches, bowls, smoothies, or garnishing meals.

When refrigerated and kept dry, Heartfield Farms microgreens typically last: 7–10 days for most varieties. Up to 14 days for sturdier greens (sunflower, pea shoots).

Our microgreens are grown indoors in a controlled, clean environment and never touch soil, insects, or outdoor contaminants. We recommend a quick rinse before eating, but many customers use them straight from the punnet.

We don’t use any chemical fertilizers or sprays. Our microgreens are grown using organic growing principles, even though they’re not certified organic (certification is costly in SA).

Yes! We’re based in Jeffreys Bay and offer free collection every two weeks. We also deliver to Port Elizabeth, St. Francis, Cape St. Francis, and surrounding areas. Please note: an additional fee applies for door-to-door delivery. This will be applied at checkout if you choose delivery.

Yes! If you’re not completely happy with your order, we’ll replace it — no questions asked.